The direct translation for dim sum (点心）is “touch the heart”. Dim Sum is essentially the Chinese brunch. Typically, dim sum is served from 11 AM – 2 PM. Today, we’re going to discuss the “proper” do’s and don’ts of dim sum.
What to Do:
- Pour tea for others before you pour it for yourself.
- Pace yourself. Many dim sum dishes are high in gluten and carbohydrates, which are very filling.
- If you would like to refill the tea, leave the lid of the teapot slightly open. This signals for the waiters to refill the teapot.
- After someone pours tea for you, tap your pointer finger on the table twice. This is a symbol of thanks. (Shown below)
What NOT to Do:
- Never ask for coffee. Instead, ask for 普洱茶. This tea is said to clean the fats out of your body, aiding in digestion.
- Do not ask for a window seat. The seat closest to the kitchen will usually get the freshest food.
- Do not save dessert for last. There is no set order for dim sum. Go ahead and order yourself an egg tart or a Malaysian sponge cake.
Wow! I learned that you have to pour tea for other people and not just yourself! Cool advice