What is Lo Mein?
Lo mein is a traditional chinese dish with egg noodles. It is typically served with vegetables and/or meat. This includes beef, pork, chicken, or shrimp. Lo mein is eaten with chopsticks, of course. Lo mein is sold at various Chinese restaurants, and can also be made at home. At a supermarket near you, there is a high chance that they sell lo mein due to the demand.
Lo Mein in the United States
There are numerous Chinese restaurants in the United States. Lo mein is one of the most common found chinese food in the United States. It is extremely popular in each state. People usually eat lo mein for lunch or dinner.
History of Lo Mein
Although it is unclear who invented the process of mixing water and flour to make noodles, historians know that the Chinese have been eating lo mein for over two thousand years. This dates all the way back to the Han Dynasty! Lo mein is almost always served long and uncut. This is because it symbolizes a long and prosperous life. They are also sometimes placed on grave sites for good luck, and they are part of big celebrations.
Ingredients for Lo Mein
- Egg noodles
- Choice of meat (beef, chicken, pork, shrimp…)
- Choice of vegetables (peas, broccoli, pepper…)
- Sesame seeds
Lo Mein is one of my favorite chinese dishes. I only eat this dish in chinese restaurants because my parents don’t know how to make lo mein. I don’t eat it too often because Lo Mein contains a lot of oil. I did not know that Lo Mein is one of the most popular chinese dishes in America. Thanks for writing!
I love lo mein. Every time I go to a chinese restaurant I eat beef lo mein. Beef lo mein is one of my favorite chinese dishes. It tastes really good. I like the texture of the noodles in lo mein.
Lo main is amazing. I love it because it’s the best nag bot the buck at most takeout places. Meaning it fills you up the most without spending a lot. It also has great taste and the texture of the noodles are great. They almost remind me of udon but thinner and more flavorful in my opinion. Lo Mein only has one downside, it is pumped with MSG.
I love lo mein, it’s delicious. Just the savory taste and amazing presentation is so unforgettable. Everytime I have lo mein I never really think about the history of it. Thanks for writing about it because now instead of just thinking about how delicious the food is, I can also be reminded of the countless years this meal has been made for and eaten. Its also quite an interesting fact about the long prosperous life with the long noodles. Very intriguing and interesting!